Catering · Prep Sheet
Amounts calculate automatically. Per-person ounces are locked — tap Modify Ratios above to edit them.
| Ingredient | 1 Person (oz) | Needed |
|---|
Each add-on has its own headcount — defaults to your total, change any line as needed. Leave blank for none.
| Add-On | oz/pp | # People | Needed |
|---|
For orders by the tray. Enter how many Half and/or Full trays — the amount needed adds up automatically.
| Item | Half | Full | Needed |
|---|
Tongs & Spoons fill in automatically from the serving utensil each dish needs. Plates and Fork & Knife link to the Taco Bar + Fajita Bar count — one per dish. Warmers fill in at 2 per Wire Stand. Tap any box to override.